Journalist and Professor Karen Thomas moderated a conversation with chef and author Adrian Miller, Texas Monthly’s José Ralat, author of American Tacos: A History and Guide, and Brent Reaves, owner of Smokey John’s Barbeque, about the history of African Americans and the United States of barbeque.

Location: African American Museum of Dallas, Protest Gallery

Supporting Authors & Independent Bookstores:

Please consider buying books by our festival authors from the official Dallas Literary Festival bookstore Interabang, or from your own local independent bookseller.